Legionella Control In The Food Industry

As Legionella control in the food industry is vital to protecting employees and customers and promoting production hygiene, ProEconomy offer water treatment and monitoring to small and large scale companies in the food and beverages industry.

The food and drink industry faces strict, ever-changing health and safety legislation. Contamination of Legionella at a food or drink production site could cause an outbreak of Legionnaires disease to many consumers.

Consequently, strict water treatment is necessary to control Legionella and other pathogens in food and beverage companies.

ProEconomy’s Orca system has been controlling Legionella in a wide range of food and drink companies for many years. In fact, Baxters are the home to our largest scale of Orca system. They have complete peace of mind that their water is safe for consumption and food production. You can view their case study below.

To find our more about Legionella control in the food industry, contact our team today.

legionella control in the food industry
  • Baxter's Food Group

    Evidence shows that Legionella posed a real threat to this Baxter's site. However, Legionella has been controlled from 2007 with the Orca copper silver ionisation system. After the Orca system installation, ProEconomy always monitors the concentration of copper and silver to ensure the effectiveness of the Orca system.

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ProEconomy's reputation speaks volumes and the Orca system is highly regarded by those who have installed it.

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